Ouma Three Seed Rusks (sliced) 450g ( Drie sade beskuit gesnyde ) "South Africa's Most loved Rusk" ( Halaal )
(Rusks are limited to 12 boxes per order)
"Dip 'n Ouma"
Three seed flavor rusks are oaty and nutty in taste with a hint of seeds and raisins, not too sweet with just enough crunch. Cut into new thinner strips for your eating convenience.
nothing like dunking a rusk or three into a hot cup of coffee or tea any
time of the day or week for a special South African treat. Ouma rusks
have been a product of South Africa since 1939 and continue to be a much
loved product of South African's across the globe. Share a box of rusks
with your friends and they will be thanking you!
As it says on the box:
Ouma legend lives on. The story of Ouma rusks started in 1939 in the
small North-Eastern Cape town of Molteno. The great depression spurred
Ouma Greyvensteyn and her friends to find ways of helping their
community. Ouma Greyvensteyn started by baking a batch of rusks using
her trusted family recipe. After selling these delicious treats to
farming families in the community, orders soon started pouring in and a
much loved, iconic South African brand was born. Today, Ouma
Greyvensteyn is still South Africa's most famous rusk baker. The Ouma
bakery runs around the clock to ensure that South African's will always
be able to 'Dip 'n Ouma.
What kind of dipper are you?
originate from the voor-trekker pioneer days as a method of preserving
and enhancing bread. Boer beskuit! They are often likened to a biscotti
in the United States as they are a 'twice baked' bread.
A rusk at dusk is simply a must and if its sliced it has no crust.
Wheat flour ( gluten ), margarine ( vegetable fat ), sugar, wheat bran ( gluten ), raisins, vegetable oil ( sunflower seed ), buttermilk powder ( cows milk ), oats ( gluten ), pumpkins seeds, sesame seeds, sunflower seeds, raising agent, flavorings, salt.